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Years ago, we requested and were denied the results from a report on levels of arsenic and metals in fish and shellfish of commercial interest, by the Spanish Institute of Oceanography. After years of legal battle, we were finally able to get our hands on it, and the news wasnt good it turns out the contamination was high in several species sold in Spanish markets. In an almost uncomfortable twist, on April 14, a mere month after we finally got the full report, the Carlos III Health Institute released a study that showed high levels of mercury in the blood of Spanish citizens, higher than in other countries.

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So, how does Mercury get into our food, and what does it do to us? Mercury from industrial sources enters the marine food chain where it becomes concentrated mainly in predators located at the top of it, such as shark and swordfish.

When consumed, it affects the neurological system and can cause damaging health effects, such as lack arthritis foundation aquatic program coordination, tremors, irritability, memory loss, blurred vision, headaches and depression. It is therefore necessary to limit the consumption of those species which contain the highest levels of bioaccumulation.

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What were doing about it: We are calling on all chlorine plants using mercury cells, the main source of mercury contamination in the seas and pollution of fish species, to immediately adapt to Best Available Technologies BATs. Whats frustrating is that these do exist, there is in fact no reason for these plants to continue using old and contaminating technologies, and yet the EU recently extended the window to convert these plants to In addition, we are insisting that grocery stores in Spain and around Europe, particularly in countries that consume fish with higher mercury levels display warning signs so that all consumers are aware of the potential effects of this contamination.

We have a right to know whats in the food we buy to feed our families. Fish has some nutritional benefits. Fish contains high concentrations of protein and other essential nutrients, is low in saturated fat and provides the valuable omega 3 fatty acids, EPA and DHA. There is overwhelming evidence that EPA and DHA contribute to brain and heart health and childrens proper growth and development.

For these reasons, choosing fish over other animal products can be sensible.

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Fish is one of the most polluted foods we eat. Unfortunately, nearly all fish and shellfish contain traces of methylmercury, which is poisonous to the brain.

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Mercury accumulates in fish when polluted water is filtered through their gills. The longer a fish lives, the more the mercury accumulates. Large fish eat small fish and accumulate all of the mercury that was in the small fish. This mounts up exponentially.

Liliana Savin 1, Barbăroşie C. Popa University of Medicine and Pharmacy of Iaşi, ROMANIA, Orthopaedics Trauma Department Abstract Total hip arthroplasty in degenerative pathology secondary to congenital dysplasia differentiates itself among total arthroplasties by the frequent technical difficulties it poses and the site where it is performed. The existence of a form of congenital dysplasia that remained untreated or insufficiently treated in childhood leads to irreversible deformities in adulthood. Partial or total loss of joint congruence causes, in time, degenerative changes with the impairment of hip mobility and is associated with a number of progressive deformations limb length discrepancy, abnormal rotation, asymmetric lesions, periarticular muscle failurewhich gradually reduce the quality of the patient s life. This study aims at investigating the incidence of prosthetic hip arthroplasty for osteoarthritis secondary to dysplastic hip in the total number of arthroplasties, the age when surgery is performed, the type of deformity and prosthetic components used, and the postoperative and long-term functional results.

Our tissues also accumulate the mercury of all the fish we eat throughout our lifetimes. No fish is completely free of mercury and other pollutants. If you eat fish regularly, your body is undoubtedly high in mercury. High body stores of mercury cause brain damage and memory impairment, leading to dementia. It has been demonstrated that fish contain enough mercury to harm an unborn baby or harm a young childs developing nervous system.

Every year, more thannewborns are thought to develop adverse neurodevelopmental effects because of mercury exposure in utero. Women must avoid fish for a few years before conception to guarantee that the baby is not harmed by mercury.

Like mercury, other pollutants including PCBs, accumulate in fish and in the body tissues of people who eat fish regularly.

These pollutants can remain in your body for decades, creating a higher risk of serious diseases such as cancer.

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Many people who would be disgusted at the thought of drinking polluted water think nothing of eating polluted fish, in which the pollutants are much more concentrated. Fish, heart disease, and breast cancer The blood-thinning effects of EPA and DHA can counter the pro-inflammatory diet rich in animal products and saturated fat that most people eat.

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However, the articulatia cotului miscari way to prevent a heart attack or stroke is to follow a high nutrient diet with little or no animal products, so that you do not arthritis foundation aquatic program a pro-inflammatory environment in your body.

Also, whereas fish oil has anti-clotting and anti- arrhythmic effects that may reduce the risk of heart attack, these benefits from eating fish are offset by mercury exposure, which increases heart attack risk.

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Since fish oils inhibit blood clotting, they present another problem they increase the likelihood of bleeding from the delicate vessels in the brain, causing a hemorrhagic stroke. Regular consumption of fish or fish oils should be avoided if a person has a family history or is at risk of hemorrhagic stroke or other bleeding disorders.

Fish consumption in women has been linked to higher rates of breast cancer. Scientists are unsure whether the pollution in the fish or the cancer-promoting effect from the high level of animal protein is responsible for this association.

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Women consuming little or no fish were found to have approximately half the incidence of breast cancer compared to high fish consumers. If you do have fish on occasion, only choose the lowest mercury types such as shrimp, tilapia, haddock, scallops, squid, trout, hake and ocean perch.

Never eat the high mercury content fish- swordfish, shark, tuna, snapper, lobster, grouper and sea bass.

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It is probably safest to avoid fish completely healthy levels of omega-3 fats can be maintained by regularly consuming flaxseeds and walnuts and taking a clean, low-dose DHA supplement or a clean fish oil supplement.

But my recommendations are slightly different from those of other respected health authorities. While the differences may seem minor, they are significant, and I contend that they will make it arthritis foundation aquatic program for you to achieve extraordinarily good health and an extraordinarily long life span.

Fish: a mixed bag Fish and shellfish contain high concentrations of protein and other arthritis foundation aquatic program nutrients, are low in saturated fat, and contain the valuable omega-3 fatty acids, EPA and DHA. These food factors are thought to contribute to heart health and to children's proper growth and development there is overwhelming evidence confirming the health benefits of omega-3 fatty acidswhich is why fish and shellfish are considered to be an important part of a well-balanced diet.

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Since these toxins in fish have potential health risks, wouldn't it make sense to look for a cleaner, safer source for our omega-3 fats? Fish polluted with mercury 7 Nearly all fish and shellfish contain traces of methylmercury.

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Over a lifetime, this mounts up exponentially. Likewise, our tissues accumulate the mercury of all of the fish we eat throughout our lifetimes.

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Authorities could warn us not to eat species of fish that contain high amounts of mercury. Instead, they warn us not to eat them too often, based on the misguided notion that the benefits of eating fish outweigh the potential harm from the exposure to mercury. It has been demonstrated conclusively that fish contain enough mercury to harm an unborn baby or harm a young child's developing nervous system.

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Since the risks from mercury in fish and shellfish depend on the levels of mercury in the fish and shellfish and the amount of fish and shellfish eaten, the Food and Drug Administration FDA and the Environmental Protection Agency EPA advise pregnant women, women who may become pregnant, nursing mothers, and young children to avoid some types offish and only eat fish and shellfish that are lower in mercury.

The advice given by governmental authorities includes: 1. Never eat shark, swordfish, king mackerel, or tilefish because they contain high levels of mercury. Check local advisories about the safety of eating local fish caught by family and friends in local rivers and coastal waterways.